How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rib-Eye Steaks with Chili Cumin Spice Rub?

You need 4 ingredients. The key ingredients include: 1 tablespoon fresh lime juice, 1 1/4 teaspoons chili powder, 1/2 teaspoon ground cumin, two 1/2-inch-thick rib-eye steaks (each about 6 ounces).

Is Grilled Rib-Eye Steaks with Chili Cumin Spice Rub suitable as soups & stews?

Yes, Grilled Rib-Eye Steaks with Chili Cumin Spice Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Rib-Eye Steaks with Chili Cumin Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib-Eye Steaks with Chili Cumin Spice Rub Recipe

Name: Grilled Rib-Eye Steaks with Chili Cumin Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lime juice; 1 1/4 teaspoons chili powder; 1/2 teaspoon ground cumin; two 1/2-inch-thick rib-eye steaks (each about 6 ounces)

Grilled Rib-Eye Steaks with Chili Cumin Spice Rub – a delicious recipe with lime juice, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon fresh lime juice
1 1/4 teaspoons chili powder
1/2 teaspoon ground cumin
two 1/2-inch-thick rib-eye steaks (each about 6 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Soups & Stews

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