Spicy Beef With Bamboo And Couscous

1. 1

   Cook the meat in the pressure cooker.

2. 2

   Once done, remove and set aside.

3. 3

   Cut the onion into slices.

4. 4

   Put the meat on a baking dish, add the bamboo, onion, chili compote, soy sauce, red wine, half-lime juice, seasoning salt, a strand of olive oil and wrap well with tin foil.

5. 5

   Bake or saute in wok.

6. 6

   Add the cilantro and serve hot accompanied by couscous.

7. 7

   To make the couscous, simply place the couscous in a bowl.

8. 8

   Bring the water to a boil, then remove from the heat and add the saffron and a pinch of salt.

9. 9

   Pour the water over the couscous and let sit until all the liquid is absorbed.

10. 10

    Add a drizzle of olive oil, then the lemon and parsley and fluff the grains with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.