Vegan Tomato Quinoa Soup

1. 1

   Fill a large pot with water and place on the stove over medium-high heat. Wash and peel your potatoes and cut into small cubes. Once you water is boiling on the stove, add your chopped potatoes. Let boil until a fork easily breaks the cubes in half when inserted.

2. 2

   In a small pot add 2 cups of water and 1 cup quinoa. Cook on medium heat, cover the pot for about 15 minutes or until the quinoa absorbs all of the water.

3. 3

   Chop and slice your celery and onions into small pieces, saute in your olive oil in a sauce pan until your onions turn transparent.

4. 4

   Add your tomato soup, 2 1/2 cups of water, corn, garlic and spices in a large pot over medium heat. Once your potatoes, onions, celery and quinoa are done add them to the soup mixture.

5. 5

   Let warm on the stove for about 15 minutes over medium heat stirring regularly so it does not scortch.

* Per serving · 4 servings · Values may vary.