Grilled Rib Eye Steaks with Apple-Radish Vinaigrette

1. 1

   Light a grill and oil the grate.

2. 2

   Brush the steaks all over with olive oil and season generously with salt and pepper.

3. 3

   Grill over moderately high heat, turning once, until medium-rare, 6 to 8 minutes.

4. 4

   Transfer to a carving board and let rest for 5 minutes.

5. 5

   Meanwhile, in a medium bowl, mix the 1/3 cup of olive oil with the vinegar, radish and apple.

6. 6

   Season the vinaigrette with salt and pepper.

7. 7

   Carve the steaks against the grain and serve with the vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.