Grilled Red Snapper with Grapefruit-Thyme Mojo

1. 1

   Heat your grill to high.

2. 2

   Brush the fish with oil and season both sides of the fish with the salt and pepper.

3. 3

   Place the fish on the grill, and grill for 3 to 4 minutes or until golden brown and slightly charred.

4. 4

   Turn the fish over and continue grilling, for 3 to 4 minutes for medium doneness.

5. 5

   Remove the fish from the grill and let rest 5 minutes.

6. 6

   Drizzle mojo over snapper and serve with grapefruit slices on the side.

7. 7

   1/4 cup olive oil

8. 8

   8 cloves roasted garlic

9. 9

   1 grapefruit, juiced

10. 10

    1/4 cup fresh orange juice

11. 11

    2 teaspoons grated grapefruit zest

12. 12

    1 teaspoon honey

13. 13

    2 serrano chiles, coarsely chopped

14. 14

    1 tablespoon chopped fresh thyme leaves

15. 15

    1/4 teaspoon kosher salt

16. 16

    Combine all of the ingredients in a blender and blend until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.