Vegetable Quesadillas

1. 1

   Spray a medium skillet with nonstick cooking spray. Saute bell pepper and corn over medium heat until softened, about 5 minutes.

2. 2

   Add green onion and tomato; cook for several minutes more until heated through; stir in cilantro.

3. 3

   Heat tortillas in a large skillet over high heat. Place equal amounts of cheese and vegetables on each fortilla; fold in half and continue to cook until cheese is melted and tortilla is crisp and lightly browned. Serve while hot.

No additional tips available.