Pink Grapefruit Marmalade

1. 1

   In a large pot, place the two grapefruit in just enough water to make them float freely.

2. 2

   Bring to a boil, and let boil for two hours (add water from a kettle if too much boils away and the grapefruit touch the bottom).

3. 3

   Drain the grapefruit, discard water and let fruit cool (or else you'll burn your hands!).

4. 4

   Slice the grapefruit as finely as possible, and chop a bit. This is tedious, but not difficult. It doesn't have to be uniform.

5. 5

   Chuck the grapefruit, sugars and lemon juice back into the pot, and dissolve the sugars on low heat.

6. 6

   Bring to a boil and let bubble until you reach the jell point, about 15 minutes, give-or-take.

7. 7

   If you like a smoother consistency, blitz in a blender for a bit until you like what you see.

8. 8

   Ladle into clean, sterilized jars and process in a hot water bath for ten minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.