Baseball Bars – a delicious recipe with cookies, butter, brown sugar, light corn syrup, crunchy peanut butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees F. Grease a 9- inch square pan.
2
In a saucepan over medium heat, melt the butter, brown sugar and corn syrup together.
3
Stir in 1/4 cup peanut butter and vanilla. Mix well and stir in the oats.
4
Press the mixture into the bottom of the prepared pan.
5
Bake for 15 minutes.
6
To Make Topping.
7
In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir over medium heat until well blended.
8
Spread the topping over the bars while they are still warm. Sprinkle with additional chopped nuts, if desired.
9
Let cool, then chill.
10
Cut into bars.
2654
kcal
Calories
201
g
Fat
186
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: For the cookies, 2/3 cup butter, 1 cup packed brown sugar, 1/4 cup light corn syrup, and more.
Yes, Baseball Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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