Grilled Red Potato Skewers

1. 1

   Place the potatoes and water in an ungreased microwave safe 2 quart dish.

2. 2

   Cover and microwave on high for 10 to 12 minutes or until almost tender, stirring once.

3. 3

   Drain.

4. 4

   In a large bowl, combine the remaining ingredients.

5. 5

   Add potatoes.

6. 6

   Cover and refrigerate for 1 hour.

7. 7

   Drain, reserving mayonnaise mixture.

8. 8

   On 6 metal or soaked wooden skewers, thread potatoes.

9. 9

   Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.

10. 10

    *Microwave times may vary.

11. 11

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.