Dakota Caviar

Name: Dakota Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 20 ounces, weight Frozen Corn; 2 cans (15 Oz. Can) Black Beans; 1 whole Red Onion, Chopped; 1 cup Green Pepper, Chopped; 1 Tablespoon Parsley; 1/4 cups Sour Cream; 2 Tablespoons Vinegar; 1/2 cups Mayonnaise; 1 teaspoon Cumin; 1 dash Chili Powder; 1 dash Salt And Pepper; 2 cans (10 Oz. Can) Rotel

Eats Now Editorial Team · Soups & Stews

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Dakota Caviar – a delicious recipe with Black Beans, Red Onion, Green Pepper, Parsley, Sour Cream, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 ounces, weight Frozen Corn
2 cans (15 Oz. Can) Black Beans
1 whole Red Onion, Chopped
1 cup Green Pepper, Chopped
1 Tablespoon Parsley
1/4 cups Sour Cream
2 Tablespoons Vinegar
1/2 cups Mayonnaise
1 teaspoon Cumin
1 dash Chili Powder
1 dash Salt And Pepper
2 cans (10 Oz. Can) Rotel

1
In a large bowl, combine corn, beans, onion, green pepper and parsley.
2
In a small bowl, combine sour cream, vinegar, mayonnaise, cumin, chili powder, salt and pepper.
3
Mix well.
4
Add sour cream mixture to corn/bean mixture.
5
Stir to coat.
6
Add Rotel and stir to combine.
7
Refrigerate for several hours for flavors to mix.
8
Serve with tortilla scoop chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces, weight Frozen Corn, 2 cans (15 Oz. Can) Black Beans, 1 whole Red Onion, Chopped, 1 cup Green Pepper, Chopped, and more.

Yes, Dakota Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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