Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp live oil; 1 head white cabbage; 3 medium carrots; 3 quart vegetable broth; 1/4 tsp cinnamon; 1/2 tsp black pepper; 1 bay leaf; 1/2 tsp mustard seed; 2 whole cloves; 1/2 tsp cumin; 1 salt

Eats Now Editorial Team · Soups & Stews

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Cabbage Soup – a delicious recipe with live oil, white cabbage, carrots, vegetable broth, cinnamon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp live oil
1 head white cabbage
3 medium carrots
3 quart vegetable broth
1/4 tsp cinnamon
1/2 tsp black pepper
1 bay leaf
1/2 tsp mustard seed
2 whole cloves
1/2 tsp cumin
1 salt

1
Heat olive oil in large pot over medium heat.
2
Shred cabbage and add to pot.
3
Slice carrots on the bias and add to oil and cabbage.
4
Saute vegetables until cabbage softens.
5
(About 10 minutes)
6
Add all of the vegetable broth.
7
Add spices to pot.
8
Salt to taste.
9
(This depends on the saltiness of your broth. )
10
Simmer on low heat until cabbage and carrots are tender enough for your taste.
11
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp live oil, 1 head white cabbage, 3 medium carrots, 3 quart vegetable broth, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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