Guinness and Onion Soup with Irish Cheddar Crouton Recipe

Name: Guinness and Onion Soup with Irish Cheddar Crouton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 5 cloves minced garlic; 8 cups thinly sliced onions; Gray salt; 1 tablespoon fresh thyme leaves, chopped; 1/4 cup sherry vinegar; 1 1/2 cups dark beer (recommended: Guinness); 6 cups beef stock; 6 slices country bread cut 1/2-inch thick, toasted; 1/2 pound Irish Cheddar, sliced thin

Servings: persons

2 tablespoons extra-virgin olive oil
5 cloves minced garlic
8 cups thinly sliced onions
Gray salt
1 tablespoon fresh thyme leaves, chopped
1/4 cup sherry vinegar
1 1/2 cups dark beer (recommended: Guinness)
6 cups beef stock
6 slices country bread cut 1/2-inch thick, toasted
1/2 pound Irish Cheddar, sliced thin

1
Heat the olive oil in a large skillet over high heat.
2
Add garlic and cook briefly to release aroma.
3
Add onions, season with salt and cook for about 5 minutes stirring often.
4
Reduce heat to low and cook for about 15 minutes, stirring occasionally until the onions are golden brown.
5
Add the thyme, vinegar, and beer.
6
Reduce beer by half and add the beef stock.
7
Bring to a simmer and cook for 10 more minutes.
8
Preheat the broiler.
9
Transfer soup to an ovenproof serving dish or individual ovenproof soup bowls.
10
Top with toasted bread slices and sliced Cheddar.
11
Broil until cheese melts and starts to brown slightly.
12
Serve piping hot.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 5 cloves minced garlic, 8 cups thinly sliced onions, Gray salt, and more.

Yes, Guinness and Onion Soup with Irish Cheddar Crouton falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness and Onion Soup with Irish Cheddar Crouton

How did you like this recipe?

Frequently Asked Questions