How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Red Pepper Dip?

You need 10 ingredients. The key ingredients include: 2 large sweet red peppers, halved and seeded, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon minced fresh rosemary, and more.

Is Grilled Red Pepper Dip suitable as snacks & appetizers?

Yes, Grilled Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Red Pepper Dip Recipe

Name: Grilled Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet red peppers, halved and seeded; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon minced fresh rosemary; 2 packages (8 ounces each) cream cheese, softened; 2/3 cup finely chopped oil-packed sun-dried tomatoes; 2 garlic cloves, minced; 1 teaspoon onion salt; 2 cups crumbled feta cheese; Pita chips

Grilled Red Pepper Dip

Eats Now Editorial Team · 703 kcal · Snacks & Appetizers

Grilled Red Pepper Dip – a delicious recipe with sweet red peppers, olive oil, garlic, fresh rosemary, cream cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Red Pepper Dip

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