How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Red Pepper Dip?

You need 10 ingredients. The key ingredients include: 2 large sweet red peppers, halved and seeded, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon minced fresh rosemary, and more.

Is Grilled Red Pepper Dip suitable as snacks & appetizers?

Yes, Grilled Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Red Pepper Dip Recipe

Name: Grilled Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet red peppers, halved and seeded; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon minced fresh rosemary; 2 packages (8 ounces each) cream cheese, softened; 2/3 cup finely chopped oil-packed sun-dried tomatoes; 2 garlic cloves, minced; 1 teaspoon onion salt; 2 cups crumbled feta cheese; Pita chips

Try this homemade Grilled Red Pepper Dip recipe the whole family will love. Made with sweet red peppers, olive oil, garlic and fresh rosemary. Easy step…

This Grilled Red Pepper Dip relies on simple, everyday ingredients such as olive oil, garlic powder, minced fresh rosemary and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Red Pepper Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions