How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Radicchio Salad With Walnut And Pear ?

You need 9 ingredients. The key ingredients include: 1/2 cup red wine (balsamic vinegar can be substituted), 2 tsp apple cider vinegar, 2 tsp sunflower oil, 1 tsp honey, and more.

Is Grilled Radicchio Salad With Walnut And Pear suitable as salads?

Yes, Grilled Radicchio Salad With Walnut And Pear falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Radicchio Salad With Walnut And Pear ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Radicchio Salad With Walnut And Pear

Name: Grilled Radicchio Salad With Walnut And Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine (balsamic vinegar can be substituted); 2 tsp apple cider vinegar; 2 tsp sunflower oil; 1 tsp honey; 1 tsp dijon mustard; 1 head radicchio; 1 seckel pear (or other small variety), sliced 1/8 thin; 1/4 c toasted walnuts, chopped; 1/4 c romano cheese, finely grated

Fresh, crisp and full of flavor — this Grilled Radicchio Salad With Walnut And Pear is a must-try. Made with red wine, apple cider vinegar, sunflower oi…

This Grilled Radicchio Salad With Walnut And Pear relies on simple, everyday ingredients such as apple cider vinegar, sunflower oil, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 cup red wine (balsamic vinegar can be substituted)
2 tsp apple cider vinegar
2 tsp sunflower oil
1 tsp honey
1 tsp dijon mustard
1 head radicchio
1 seckel pear (or other small variety), sliced 1/8 thin
1/4 c toasted walnuts, chopped
1/4 c romano cheese, finely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Radicchio Salad With Walnut And Pear

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions