Confetti Chicken Salad Recipe

Name: Confetti Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken breast w/skin; olive oil; 1 Tbls. chopped fresh (or dried) rosemary; 1 Tbls. chopped fresh (or dried) basil; 2 garlic cloves, chopped; 2 tsp. Kosher salt; 2 tsp. Fresh cracked pepper; 3 green onions, chopped; 2 TBLS red onion, minced; 1 small red bell pepper (roasted, pealed & chopped); 1 - 2 Stalks celery (depending upon preference); Helmans mayonaise (I have never measured how much I use. It really depends upon your preference of the consistency of the salad); 1/3 cup roasted pecans, chopped

Servings: persons

3 Chicken breast w/skin
olive oil
1 Tbls. chopped fresh (or dried) rosemary
1 Tbls. chopped fresh (or dried) basil
2 garlic cloves, chopped
2 tsp. Kosher salt
2 tsp. Fresh cracked pepper
3 green onions, chopped
2 TBLS red onion, minced
1 small red bell pepper (roasted, pealed & chopped)
1 - 2 Stalks celery (depending upon preference)
Helmans mayonaise (I have never measured how much I use. It really depends upon your preference of the consistency of the salad)
1/3 cup roasted pecans, chopped

1
Preheat oven to 400. Place garlic and salt in a mortar & pestal and mush until pasty. Add rosemary and basil and mush into garlic mixture. Add olive oil to herb mixture and mix. Rub each chicken breast with herb mixture being sure to get under the skin. Roast chicken in 400 degree oven for 15 minutes then turn down to 350 for 45 minutes. Cool chicken to room temp. & then refrigerate until cold (overnight if possible). After chicken has cooled, set out and bring back to room temperature.
2
De-bone and chop chicken into bite-size pieces. Add vegetables and mix well. Add mayo, a Tbls. at a time, until salad reaches consistency you like it.
3
Sprinkle with chopped pecans.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Chicken breast w/skin, olive oil, 1 Tbls. chopped fresh (or dried) rosemary, 1 Tbls. chopped fresh (or dried) basil, and more.

Yes, Confetti Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Chicken Salad

How did you like this recipe?

Frequently Asked Questions