Snap Pea Salad With Coconut Gremolata Recipe

Name: Snap Pea Salad With Coconut Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1 medium shallot; 1/4 cup unsweetened coconut flakes; 1/4 cup chopped fresh chives; 3 tablespoons finely chopped fresh mint; 1 tablespoon finely grated lime zest; Kosher salt; Pepper; 1 pound halved sugar snap peas; 2 cups pea shoots (tendrils); 1/4 cup torn mint leaves; 3 tablespoons shallot oil; 2 tablespoons fresh lime juice; 2 teaspoons fish sauce

Servings: persons

1/3 cup vegetable oil
1 medium shallot
1/4 cup unsweetened coconut flakes
1/4 cup chopped fresh chives
3 tablespoons finely chopped fresh mint
1 tablespoon finely grated lime zest
Kosher salt
Pepper
1 pound halved sugar snap peas
2 cups pea shoots (tendrils)
1/4 cup torn mint leaves
3 tablespoons shallot oil
2 tablespoons fresh lime juice
2 teaspoons fish sauce

1
Heat 1/3 cup vegetable oil and 1 medium shallot, thinly sliced into rings in a small saucepan over medium-high. Stir occasionally, until golden brown and crisp, 5-8 minutes. Transfer shallots to paper towels; season with kosher salt. Pour shallot oil into a small bowl; let cool.
2
Meanwhile, toast 1/4 cup unsweetened coconut flakes in same saucepan over medium, stirring occasionally, until edges are golden brown, about 3 minutes. Transfer to a bowl; let cool. Add fried shallot, 1/4 cup chopped fresh chives, 3 tablespoons finely chopped fresh mint, and 1 tablespoon finely grated lime zest and toss; season with kosher salt and pepper.
3
Toss 1 pound halved sugar snap peas, 2 cups pea shoots (tendrils), 1/4 cup torn mint leaves, 3 tablespoons shallot oil, 2 tablespoons fresh lime juice, and 2 teaspoons fish sauce in a medium bowl; season with flaky sea salt and pepper. Let sit 5 minutes. Serve topped with gremolata.

718

kcal

Calories

Fat

115

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1 medium shallot, 1/4 cup unsweetened coconut flakes, 1/4 cup chopped fresh chives, and more.

Yes, Snap Pea Salad With Coconut Gremolata falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snap Pea Salad With Coconut Gremolata

How did you like this recipe?

Frequently Asked Questions