Grilled Rabbit and Vegetables

1. 1

   Prepare a grill or heat up a grill pan.

2. 2

   If available, place a piece of slate on the grill and heat for at least 5 minutes.

3. 3

   Meanwhile, place the rabbit on a platter and season with salt and pepper.

4. 4

   Drizzle 3 tablespoons of olive oil over and scatter garlic slices from 3 cloves, 8 sprigs of thyme and 4 sprigs of rosemary (halved to make 8).

5. 5

   Allow it to marinate while the grill is heating.

6. 6

   When the slate is hot, place the rabbit pieces on the slate.

7. 7

   Cook on each side until the rabbit is nicely seared and cooked through, about 5 to 7 minutes per side.

8. 8

   Remove the garlic cloves and discard if they begin to burn, they will give a harsh flavor to the rabbit.

9. 9

   Season the vegetables with salt and pepper and drizzle with olive oil.

10. 10

    Halfway into cooking the rabbit, place the vegetables on the slate and place a sprig of thyme and rosemary and a few slices of garlic on each.

11. 11

    Cook on each side until nicely browned and softened, about 2 to 3 minutes per side.

12. 12

    Serve hot or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.