Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish Recipe

Name: Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red onion, thinly sliced; ¾ cup oil-cured black olive, chopped; 2 tablespoons grated lemon zest; 2 tablespoons red wine vinegar; ¼ cup extra virgin olive oil; salt, to taste; fresh ground black pepper, to taste; 12 (6 inch) flour tortillas; 2 cups white cheddar cheese, grated; 1 cup crumbled feta; 6 ounces Baby Spinach; salt, to taste; fresh ground black pepper, to taste; olive oil

Servings: persons

12 red onion, thinly sliced
¾ cup oil-cured black olive, chopped
2 tablespoons grated lemon zest
2 tablespoons red wine vinegar
¼ cup extra virgin olive oil
salt, to taste
fresh ground black pepper, to taste
12 (6 inch) flour tortillas
2 cups white cheddar cheese, grated
1 cup crumbled feta
6 ounces Baby Spinach
salt, to taste
fresh ground black pepper, to taste
olive oil

1
For the relish: Mix the onion, olives, zest, vinegar and oil together.
2
Season to taste with salt and pepper.
3
(The relish can be made a few hours in advance, covered, and kept refrigerated.
4
Bring to room temperature before serving).
5
For the Quesadillas: Heat your grill to medium.
6
Place 8 of the tortillas on a flat work surface.
7
Divide the cheeses and spinach among the tortillas and sprinkle with salt and pepper.
8
Make 4 quesadillas by stacking the filled tortillas by twos, then placing one of the remaining plain tortillas on top.
9
Brush the tops of the quesadillas with olive oil.
10
Carefully place them oiled side down on the grill and cook until golden brown on the bottom, about 2 minutes.
11
Carefully turn the quesadillas over with a large metal spatula, close the grill cover, and continue cooking for 1 to 2 minutes, until the cheese has melted and the tortillas are crisp.
12
Remove the quesadillas from the grill and cut into quarters for serving.
13
Top each quarter with a spoonful of relish.
14
Serve immediately.

2141

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 red onion, thinly sliced, ¾ cup oil-cured black olive, chopped, 2 tablespoons grated lemon zest, 2 tablespoons red wine vinegar, and more.

Yes, Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish

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