Grilled Prosciutto-Wrapped Asparagus

1. 1

   Make vinaigrette by whisking garlic, vinegar, mustard, and salt and pepper in a 2-cup Pyrex measuring cup. Slowly whisk in oil until you reach the 1-cup mark.

2. 2

   Drizzle asparagus with olive oil and sprinkle with salt and pepper.

3. 3

   Working one spear at a time, roll each one in a piece of prosciutto.

4. 4

   Grill over direct heat on a charcoal or gas grill turning them only once until prosciutto is crisp and the asparagus are crisp-tender, 5 to 6 minutes.

5. 5

   Arrange spears on each plate and drizzle with balsamic vinegar or vinaigrette. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.