Grilled Potato Salad- Lipton Onion Soup

1. 1

   In large bowl, blend soup mix, oil, vinegar and garlic; stri in potatoes.

2. 2

   Grease 30x18-inch heavy duty foil; top with potato mixture. Wrap foil loosely around mixture, sealing edges airtight with double fold. PLace on another sheet of foil; seal edges airtight with double fold in opposite direction.

3. 3

   Grill, shaking package occasionally and turning package once, 40 minutes or until potatoes are tender.

4. 4

   Spoon into serving bowl and toss with basil and pepper. Serve warm.

5. 5

   OVEN METHOD** Preheat oven to 450*. Prepare foil packet as above. Place in large baking pan on bottom rack and bake, turning packet once, 40 minutes or until tender. Toss and serve as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.