Meatball Oven Stew Recipe

Name: Meatball Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 2 tablespoons chopped onions; 2 tablespoons green peppers; 1/4 cup cornmeal; 1 teaspoon salt; 1 1/2 teaspoons dry mustard; 1 teaspoon chili powder; 1/2 cup milk; 1 slightly beaten egg; 1/4 cup flour; 2 tablespoons shortening; 2 cups tomato juice; 3 potatoes, quartered; 6 carrots, halved; 15 small onions; salt

Servings: persons

1 lb hamburger
2 tablespoons chopped onions
2 tablespoons green peppers
1/4 cup cornmeal
1 teaspoon salt
1 1/2 teaspoons dry mustard
1 teaspoon chili powder
1/2 cup milk
1 slightly beaten egg
1/4 cup flour
2 tablespoons shortening
2 cups tomato juice
3 potatoes, quartered
6 carrots, halved
15 small onions
salt

1
Combine meat, onion, green pepper, corn meal, seasonings, milk, and egg.
2
Mix thoroughly and form 12 balls.
3
Sprinkle with flour and brown in hot shortening.
4
Place in 4 quart casserole.
5
Add remaining flour to browning skillet, blend and add tomato juice.
6
Cook until thick; pour over meatballs.
7
Arrange vegetables around meatball.
8
Add salt and cover tightly.
9
Bake at 350 for 1 hour.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb hamburger, 2 tablespoons chopped onions, 2 tablespoons green peppers, 1/4 cup cornmeal, and more.

Yes, Meatball Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Oven Stew

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