Chicken Taco Soup Recipe

Name: Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 (16 ounce) can chili beans, undrained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can whole kernel corn, drained; 1 (8 ounce) can tomato sauce; 1 cup chicken broth; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained; 1 (1 1/4 ounce) package taco seasoning; 3 boneless skinless chicken breasts; shredded cheddar cheese (optional); sour cream (optional)

Servings: persons

1 onion, chopped
1 (16 ounce) can chili beans, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 cup chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained
1 (1 1/4 ounce) package taco seasoning
3 boneless skinless chicken breasts
shredded cheddar cheese (optional)
sour cream (optional)

1
Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients.
2
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.
3
Set slow cooker on low heat setting, cover and cook for 7-8 hours.
4
Carefully remove chicken breasts from the soup and allow to cool long enough to be handled. Dice the chickn into bite size pieces and return to slow cooker. Stir soup to blend in the chicken.
5
Serve topped with shredded cheese or sour cream.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 (16 ounce) can chili beans, undrained, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can whole kernel corn, drained, and more.

Yes, Chicken Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Soup

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