Steak With Chili Lime Sauce Recipe

Name: Steak With Chili Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 serrano peppers; 3 garlic cloves; 1 tablespoon soy sauce; 1/4 teaspoon fish sauce; 1 lime, juice of; 1 tablespoon rice vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon dried cilantro; 1 teaspoon kosher salt; 1 (1 1/2 lb) flat iron steaks, about 1 inch thick; 1 teaspoon sesame oil; 1 tablespoon olive oil

Servings: persons

4 serrano peppers
3 garlic cloves
1 tablespoon soy sauce
1/4 teaspoon fish sauce
1 lime, juice of
1 tablespoon rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon dried cilantro
1 teaspoon kosher salt
1 (1 1/2 lb) flat iron steaks, about 1 inch thick
1 teaspoon sesame oil
1 tablespoon olive oil

1
Remove the seeds from two of the serrano peppers. Add peppers, garlic, soy sauce, fish sauce, lime juice and rice vinegar to a food processor. Pulse until finely chopped. Transfer to a bowl. Cover and refrigerate for 30 minutes.
2
In another bowl combine garlic powder, dried cilantro and kosher salt. Rub mixture over steak. Allow to rest for about 20 minutes.
3
Heat sesame and olive oils in a large heavy bottom skillet over medium heat. Cook steaks 3-4 minutes per-side for medium rare. Transfer to plate. Cover and allow to rest for 10 minutes.
4
Slice and transfer to a serving platter. Spoon chili-lime sauce over the top. Serve immediately.
5
Serve with plenty of jasmine rice to soak up the spicy sauce and steak juices.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 serrano peppers, 3 garlic cloves, 1 tablespoon soy sauce, 1/4 teaspoon fish sauce, and more.

Yes, Steak With Chili Lime Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Chili Lime Sauce

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