How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Portobello Mushrooms/ w Crabmeat Stuffing?

You need 10 ingredients. The key ingredients include: 4 Portobello Mushroom caps/ stems removed, 1 6 oz. can White Crabmeat, drained, 3/4 cup Breadcrumbs, 1 cup 4 Cheese Mexican Blend Cheese, and more.

Is Grilled Portobello Mushrooms/ w Crabmeat Stuffing suitable as seafood?

Yes, Grilled Portobello Mushrooms/ w Crabmeat Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Portobello Mushrooms/ w Crabmeat Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing

Name: Grilled Portobello Mushrooms/ w Crabmeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Portobello Mushroom caps/ stems removed; 1 6 oz. can White Crabmeat, drained; 3/4 cup Breadcrumbs; 1 cup 4 Cheese Mexican Blend Cheese; 1 tbsp Old Bay Seasoning; 2 Jumbo Eggs; 1 tsp Black Pepper; 1 tsp Dill Seasoning; 1 Mozzarella Cheese; 1 Olive Oil, for basting

Try this homemade Grilled Portobello Mushrooms/ w Crabmeat Stuffing recipe the whole family will love. Made with White Crabmeat, Breadcrumbs, Bay Season…

This Grilled Portobello Mushrooms/ w Crabmeat Stuffing relies on simple, everyday ingredients such as can white crabmeat, drained, breadcrumbs, old bay seasoning and jumbo eggs. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions