How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Shrimp And Rice With Broccoli?

You need 7 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb frozen large shrimp, thawed, peeled and deveined, 2 cups low sodium chicken broth, 1/2 cup philadelphia cream cheese spread, and more.

Is Cheesy Shrimp And Rice With Broccoli suitable as seafood?

Yes, Cheesy Shrimp And Rice With Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Shrimp And Rice With Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Shrimp And Rice With Broccoli Recipe

Name: Cheesy Shrimp And Rice With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb frozen large shrimp, thawed, peeled and deveined; 2 cups low sodium chicken broth; 1/2 cup philadelphia cream cheese spread; 1 1/2 cups instant rice, uncooked; 2 cups frozen broccoli florets, thawed; 3 slices cooked and crumbled bacon

Try this homemade Cheesy Shrimp And Rice With Broccoli recipe the whole family will love. Made with oil, shrimp, chicken broth and philadelphia cream ch…

This Cheesy Shrimp And Rice With Broccoli relies on simple, everyday ingredients such as oil, low sodium chicken broth, instant rice, uncooked and cooked and crumbled bacon. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon oil
1 lb frozen large shrimp, thawed, peeled and deveined
2 cups low sodium chicken broth
1/2 cup philadelphia cream cheese spread
1 1/2 cups instant rice, uncooked
2 cups frozen broccoli florets, thawed
3 slices cooked and crumbled bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Seafood

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