How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Oakes Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 6 -8 medium russet potatoes, well washed,sliced thin,and not pared, 2 (11 ounce) cans cream of mushroom soup, 2 onions, sliced thin, 1 (8 ounce) package of grated cheddar cheese, and more.

Is Mother Oakes Scalloped Potatoes suitable as seafood?

Yes, Mother Oakes Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mother Oakes Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother Oakes Scalloped Potatoes Recipe

Name: Mother Oakes Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 medium russet potatoes, well washed,sliced thin,and not pared; 2 (11 ounce) cans cream of mushroom soup; 2 onions, sliced thin; 1 (8 ounce) package of grated cheddar cheese; 1/2 lb fresh mushrooms, sliced thin (optional)

Mother Oakes Scalloped Potatoes – a delicious recipe with russet potatoes, cream of mushroom soup, onions, cheddar cheese, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 -8 medium russet potatoes, well washed,sliced thin,and not pared
2 (11 ounce) cans cream of mushroom soup
2 onions, sliced thin
1 (8 ounce) package of grated cheddar cheese
1/2 lb fresh mushrooms, sliced thin (optional)

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

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Mother Oakes Scalloped Potatoes

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