Grilled Portabella Mushrooms With Balsamic Vinaigrette Recipe

Name: Grilled Portabella Mushrooms With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oil; 2 sprigs rosemary; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic; 4 -6 portabella mushrooms, 5-inch in diameter & stems removed; 3 teaspoons balsamic vinegar; 1 teaspoon olive oil; 1 teaspoon brown sugar; 1 dash salt and pepper; goat cheese, no amount specified (optional)

Servings: persons

2 cups oil
2 sprigs rosemary
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic
4 -6 portabella mushrooms, 5-inch in diameter & stems removed
3 teaspoons balsamic vinegar
1 teaspoon olive oil
1 teaspoon brown sugar
1 dash salt and pepper
goat cheese, no amount specified (optional)

1
Mushrooms.
2
Marinate mushrooms in ingredients listed with them.
3
Mix all ingredients for marinade in shallow pie pan.
4
Place mushrooms and pour marinade over and let marinate for 1-2 hours or overnight.
5
Mushrooms will absorb most of the marinade.
6
Grill mushroom, 5-8 minutes per side, cook until tender.
7
Remove, slice and plate, top with Balsamic Vinaigrette.
8
OPTIONAL: If Vegan ignore: Garnish with Goat's Cheese and for everyone: serve on a bed of gourmet greens.
9
If you like use your favorite Vegan version.

1113

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups oil, 2 sprigs rosemary, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Yes, Grilled Portabella Mushrooms With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Portabella Mushrooms With Balsamic Vinaigrette

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