How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Octoberfest Cabbage Salad?

You need 11 ingredients. The key ingredients include: 2 pounds cabbage white or green, cored and finely shredded, 1 teaspoon salt or more to taste, 1/2 teaspoon black pepper or more to taste, 4 ounces bacon diced, and more.

Is Octoberfest Cabbage Salad suitable as salads?

Yes, Octoberfest Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Octoberfest Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Octoberfest Cabbage Salad Recipe

Name: Octoberfest Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cabbage white or green, cored and finely shredded; 1 teaspoon salt or more to taste; 1/2 teaspoon black pepper or more to taste; 4 ounces bacon diced; 1 tablespoon prepared mustard spiced; 1 1/2 teaspoons caraway seeds; 1/2 cup apple cider; 1 x sugar to taste; ⅓ cup safflower oil; 2 tablespoons safflower oil; 1 x chives for garnish

Fresh, crisp and full of flavor — this Octoberfest Cabbage Salad is a must-try. Made with cabbage, salt, black pepper and bacon. Easy step-by-step instr…

This Octoberfest Cabbage Salad relies on simple, everyday ingredients such as salt or more to taste, bacon diced, prepared mustard spiced and caraway seeds. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Octoberfest Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions