Octoberfest Cabbage Salad

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   ["Cut off the coarse outer leaves from the white cabbage.", "Remove the core and finely shred the cabbage into a bowl.", "Mix the shredded white cabbage with the salt and pepper.", """Knead"" the cabbage with clean hands to mix well.", "Fry the bacon in a non-skillet pan until crisp.", "Add the bacon and bacon drippings to the cabbage.", "Put the spicy mustard and the caraway seeds into a bowl and add vinegar and sugar.", "Stir in safflower oil.", "Pour the marinade over the cabbage.", "Mix thoroughly, cover and keep refrigerated for 2 or 3 hours.", "Ready to serve, press a ladle on top of cabbage and carefully drain off excess marinade.", "Sprinkle with chives.", "Serve."]

* Per serving · 4 servings · Values may vary.

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