Fiesta Chicken Salad Recipe

Name: Fiesta Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 6 boneless skinless chicken breasts; 2 eggs; 1 ¼ cups medium chunky salsa; 1 ⅓ cups breadcrumbs; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon chili powder; ½ teaspoon ground oregano; 4 green onions; 1 (10 ounce) bag mixed salad greens; 3 tomatoes; oil based salad dressing; 1 avocado; sour cream

Servings: persons

¼ cup butter
6 boneless skinless chicken breasts
2 eggs
1 ¼ cups medium chunky salsa
1 ⅓ cups breadcrumbs
1 teaspoon salt
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon ground oregano
4 green onions
1 (10 ounce) bag mixed salad greens
3 tomatoes
oil based salad dressing
1 avocado
sour cream

1
Heat over to 400*.
2
Place butter in baking pan, and melt in oven.
3
cut chicken lengthwise, then again cross wise in 1/2 inch slices.
4
In large bowl beat eggs.
5
Stir in salsa.
6
In shallow dish mix bread crumbs, salt, cumin, chili powder and oregana.
7
Place chicken pieces in salsa mixture, then coat with bread crumbs.
8
Place in pan and bake 15 - 20 minutes or until meat is no longer pink.
9
In large bowl combine salad greens with tomatoes and green onions.
10
Reserve few of the green onions for garnish.
11
Pour desired amout of dressing on salad and toss to coat.
12
Arrange on plate with chicken pieces on top.
13
Place avocados slices on side of each plate along with a dalop or sour cream and dalop or salsa.
14
Sprinkle remaining green onions.
15
Optional: Place a few tortilla chips on side of plate.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup butter, 6 boneless skinless chicken breasts, 2 eggs, 1 ¼ cups medium chunky salsa, and more.

Yes, Fiesta Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Chicken Salad

How did you like this recipe?

Frequently Asked Questions