Warm Dijon Potato Salad with Green Beans

1. 1

   Place the potatoes in a large pot and cover with cold water by at least a couple inches.

2. 2

   Salt the water generously, bring to a boil and cook until the potatoes are fork tender, about 20 minutes.

3. 3

   Drain and rinse under cold water.

4. 4

   Bring another pot of salted water to a boil and throw the beans in just for a minute or two until they turn bright green.

5. 5

   Strain them and run them under cold water to stop the beans from cooking.

6. 6

   In a mixing bowl combine the remaining ingredients and whisk until smooth.

7. 7

   Cut the potatoes in half lengthwise and then into roughly 1 inch chunks.

8. 8

   Cut beans in half.

9. 9

   Toss the potato chunks in the dressing and then toss in the green beans and the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.