How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Eggplant (Aubergine) Casserole?

You need 11 ingredients. The key ingredients include: 1 lb medium potato, thinly sliced, 1 medium zucchini, thinly sliced, 1/2 lb medium onion, thinly sliced, 1 small eggplant, peeled and sliced, and more.

Is Potato Eggplant (Aubergine) Casserole suitable as vegetarian?

Yes, Potato Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato Eggplant (Aubergine) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Eggplant (Aubergine) Casserole Recipe

Name: Potato Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium potato, thinly sliced; 1 medium zucchini, thinly sliced; 1/2 lb medium onion, thinly sliced; 1 small eggplant, peeled and sliced; 1 lb medium tomatoes, sliced; 1 1/2 cups shredded part-skim mozzarella cheese; 1/4 cup grated parmesan cheese; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup water

Potato Eggplant (Aubergine) Casserole

Eats Now Editorial Team · 283 kcal · Vegetarian

Potato Eggplant (Aubergine) Casserole – a delicious recipe with potato, zucchini, onion, eggplant, tomatoes, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Potato Eggplant (Aubergine) Casserole

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