How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Eggplant (Aubergine) Casserole?

You need 11 ingredients. The key ingredients include: 1 lb medium potato, thinly sliced, 1 medium zucchini, thinly sliced, 1/2 lb medium onion, thinly sliced, 1 small eggplant, peeled and sliced, and more.

Is Potato Eggplant (Aubergine) Casserole suitable as vegetarian?

Yes, Potato Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato Eggplant (Aubergine) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Eggplant (Aubergine) Casserole Recipe

Name: Potato Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium potato, thinly sliced; 1 medium zucchini, thinly sliced; 1/2 lb medium onion, thinly sliced; 1 small eggplant, peeled and sliced; 1 lb medium tomatoes, sliced; 1 1/2 cups shredded part-skim mozzarella cheese; 1/4 cup grated parmesan cheese; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup water

Try this homemade Potato Eggplant (Aubergine) Casserole recipe the whole family will love. Made with potato, zucchini, onion and eggplant. Easy step-by-…

This Potato Eggplant (Aubergine) Casserole relies on simple, everyday ingredients such as medium potato, thinly sliced, medium onion, thinly sliced, medium tomatoes, sliced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Eggplant (Aubergine) Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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