Lamb Shanks With Artichoke Hearts Recipe

Name: Lamb Shanks With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 2 tablespoons lemon juice, divided; salt and black pepper, to taste; 2 tablespoons olive oil; 2 garlic cloves; 1 teaspoon oregano; 1 onion, quartered; 1/2 cup beef broth; 1/2 cup dry white wine; 10 ounces artichoke hearts (I use frozen); 1 teaspoon cornstarch; 1/4 cup water (or buttermilk)

Servings: persons

4 lamb shanks
2 tablespoons lemon juice, divided
salt and black pepper, to taste
2 tablespoons olive oil
2 garlic cloves
1 teaspoon oregano
1 onion, quartered
1/2 cup beef broth
1/2 cup dry white wine
10 ounces artichoke hearts (I use frozen)
1 teaspoon cornstarch
1/4 cup water (or buttermilk)

1
Preheat oven to 300u00b0F.
2
Rub shanks with 1 tbsp lemon juice and season. In a skillet, saute shanks in olive oil and sear, turning to brown all sides.
3
Transfer shanks to a casserole dish and sprinkle with remaining lemon juice, garlic, and oregano. Add onion and bake covered, for 2 1/2 hours.
4
Add beef broth, wine, and artichoke hearts. raise heat to 350u00b0F and bake covered for 30 minutes more.
5
Transfer lamb and chokes to a platter to keep warm. Mix cornstarch and water in a cup. On stovetop, Add cornstarch mixture to the casserole dish and cook with the lamb juice on med-high heat to thicken.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lamb shanks, 2 tablespoons lemon juice, divided, salt and black pepper, to taste, 2 tablespoons olive oil, and more.

Yes, Lamb Shanks With Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks With Artichoke Hearts

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