Cauliflower Corn Fritters Recipe

Name: Cauliflower Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower; 1 medium potato, chopped and peeled; 1 garlic clove, minced; 1/2 shallot, chopped; 1/4 cup leek, chopped (or sub green onion); 2 eggs, large; 3 tablespoons masa harina flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup cheddar cheese, shredded; 1/4 cup goat cheese, shredded; 2 tablespoons canola oil

Servings: persons

1 small head cauliflower
1 medium potato, chopped and peeled
1 garlic clove, minced
1/2 shallot, chopped
1/4 cup leek, chopped (or sub green onion)
2 eggs, large
3 tablespoons masa harina flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup cheddar cheese, shredded
1/4 cup goat cheese, shredded
2 tablespoons canola oil

1
Clean and separate cauliflower into florets and steam in microwave until cooked. Set aside to cool.
2
Make sure the potato is chopped small (almost like you'd do hash browns, in fact you can sub out about 1/2-2/3 cup hash browns for the potato) and cook down. I like to cook it down with the leeks/onion, garlic, and shallots.
3
Add to cauliflower and toss. Let cool a bit.
4
Lightly beat eggs and add to cooled cauliflower and potatoes. Add the rest of the ingredients EXCEPT OIL and mix together by hand, breaking down any larger pieces of potatoes or cauliflower.
5
Form into patties.
6
Heat the oil in a pan set on med high heat and then add the fritters to the oil. Turn after about 4 minutes, drain on paper towels. So good!

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small head cauliflower, 1 medium potato, chopped and peeled, 1 garlic clove, minced, 1/2 shallot, chopped, and more.

Yes, Cauliflower Corn Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cauliflower Corn Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions