Grilled Pork with Moorish Seasonings (Pinchos Morunos) Recipe

Name: Grilled Pork with Moorish Seasonings (Pinchos Morunos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless Pork Loin Or Tenderloin; 1 cup Onion, Finely Diced; 3 cloves Garlic, Minced; 3 Tablespoons Minced Flat-leaf Italian Parsley; 1 Tablespoon Paprika, Preferably Spanish; 1/2 teaspoons Hot Red Pepper Flakes; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Ground Coriander; 1/2 teaspoons Dried Oregano; 4 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Red Wine Vinegar; 2 Tablespoons Fresh Lemon Juice; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper

Servings: persons

2 pounds Boneless Pork Loin Or Tenderloin
1 cup Onion, Finely Diced
3 cloves Garlic, Minced
3 Tablespoons Minced Flat-leaf Italian Parsley
1 Tablespoon Paprika, Preferably Spanish
1/2 teaspoons Hot Red Pepper Flakes
1/2 teaspoons Ground Cumin
1/2 teaspoons Ground Coriander
1/2 teaspoons Dried Oregano
4 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Red Wine Vinegar
2 Tablespoons Fresh Lemon Juice
1 teaspoon Salt
1/2 teaspoons Freshly Ground Black Pepper

1
1.
2
Cut the pork into 1-inch cubes.
3
In a large non-reactive baking dish, combine all the remaining ingredients except 2 tablespoons oil.
4
Add the meat and toss thoroughly to coat, then marinate, covered, in the refrigerator for 4 to 6 hours or as long as overnight.
5
2.
6
Preheat the grill to high.
7
3.
8
When ready to cook, thread the pork cubes onto the skewers.
9
Oil the grill grate, then arrange the kebabs on the hot grate.
10
Grill until the pork is browned on all sides and cooked through, about 2 to 3 minutes per side, or 8 to 12 minutes in all, brushing occasionally with the reserved 2 tablespoons oil.
11
Serve immediately.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds Boneless Pork Loin Or Tenderloin, 1 cup Onion, Finely Diced, 3 cloves Garlic, Minced, 3 Tablespoons Minced Flat-leaf Italian Parsley, and more.

Yes, Grilled Pork with Moorish Seasonings (Pinchos Morunos) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork with Moorish Seasonings (Pinchos Morunos)

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