Bacon and Parsley ' Sloppy Joes'

1. 1

   This is something that you can make very quickly , there is no time to be away from the cooker.

2. 2

   Heat up a dry pan and throw in the bacon , it will start to sweat and loose fat quite rapidly , so you really don't need any extra fat here.

3. 3

   Keep stirring until your bacon bits are golden brown (nor charred) .

4. 4

   Add the parsley and fry it for about 30 seconds so it starts loosing moisture and has given some taste to the fat.

5. 5

   Add the tomato ketchup, some pepper and salt and let the whole thing reduce until your ketchup is darker than usual (keep turning in it with a wooden spatula making sure nothing sticks).

6. 6

   Add the cubed tomato, quickly stir it in the now heavily concentrated mixture in your pan, and let the whole heat up for a few seconds.

7. 7

   The tomato doesn't have to 'cook', it just has to be warmed up.

8. 8

   The whole thing should now have the consistency of thick tomato sauce.

9. 9

   Serve inside a toasted soft bun (cut in half and toasted in a toaster or lightly fried if you don't have a toaster wide enough).

10. 10

    Enjoy your snack and don't forget to give some feedback.

* Per serving · 4 servings · Values may vary.

No additional tips available.