Grilled Pork With Lime-Ginger Marinade

1. 1

   Turn on broiler, if using.

2. 2

   Squeeze lime juice into bowl large enough to hold the pork.

3. 3

   Crush garlic, and add.

4. 4

   Coarsely grate ginger; add with maple syrup, and mix well.

5. 5

   Wash and trim fat from pork; and cut off the tail, and reserve.

6. 6

   Cut the rest of the tenderloin into 1-inch-wide pieces; add them and the tail to marinade, turning to coat.

7. 7

   Season with pepper.

8. 8

   When ready to cook, prepare a stove-top grill, if using.

9. 9

   Grill or broil the pork tenderloin, browning on both sides, for 5 to 7 minutes, until it is slightly pink inside.

10. 10

    Baste with marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.