Grilled Pork Threads Recipe

Name: Grilled Pork Threads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 chilies, dried and chopped; 1 teaspoon sweet paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 lb pork tenderloin, sliced 1/4 inch thick and pounded thin; 2 tablespoons olive oil; 1 lemon, juiced; 4 flour tortillas; 1 avocado, peeled and sliced

Servings: persons

2 chilies, dried and chopped
1 teaspoon sweet paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried thyme
1 lb pork tenderloin, sliced 1/4 inch thick and pounded thin
2 tablespoons olive oil
1 lemon, juiced
4 flour tortillas
1 avocado, peeled and sliced

1
Combine the first nine spices in a small bowl and mix well.
2
Slice the pork cutlets into 1 inch-wide strips. Sprinkle the spice mix over the strips, mix well, and refrigerate for at least 2 hours. Shake off any excess spice mixture and thread the meat onto skewers. Brush with a mixture of the olive oil and lemon juice.
3
Preheat the grill on high heat.
4
Cook the meat for 2 minutes on each side. Grill the tortillas for 30 seconds on each side. Remove the meat from the skewers and place on the tortillas with a few slices of avocado. Roll up the tortillas and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chilies, dried and chopped, 1 teaspoon sweet paprika, 1 teaspoon ground cumin, 1 teaspoon ground coriander, and more.

Yes, Grilled Pork Threads falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Threads

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