Secret Bar B Que Rib Sauce Recipe

Name: Secret Bar B Que Rib Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium rack of ribs; 1/4 - 1/2 vegetable oil; 2 tablespoons thyme; Sauce; 1/4 cup butter; 2 tablespoons cider vinegar; 2 tablespoons water; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/2 tablespoon cayenne; 1/2 cup spicy bbq sauce; 1/2 tablespoon hot sauce (buffalo style); 1/2 tablespoon roasted garlic pepper seasoning; 1/4 cup ketchup; white wine, to put in the bottom of your broiler pan

Servings: persons

1 medium rack of ribs
1/4 - 1/2 vegetable oil
2 tablespoons thyme
Sauce
1/4 cup butter
2 tablespoons cider vinegar
2 tablespoons water
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon cayenne
1/2 cup spicy bbq sauce
1/2 tablespoon hot sauce (buffalo style)
1/2 tablespoon roasted garlic pepper seasoning
1/4 cup ketchup
white wine, to put in the bottom of your broiler pan

1
Oven temp-350u00b0F.
2
Brush ribs with vegetable oil and sprinkle with thyme top and bottom.
3
Place on broiler rack.
4
Fill bottom of pan with 1 inch of white wine.
5
Cover and cook for 1 hour.
6
Meanwhile, prepare sauce in a sauce pan over medium heat.
7
Melt butter first then add all remaining ingredients.
8
Stirring alot and adding more or less as you prefer.
9
(This recipe finishes on the spicier side of things).
10
After the ribs have cooked for an hour, pull them out (turn oven up to BROIL) and slather, cover completely, with your sauce.
11
Put ribs back on rack, meaty side up and cook for 10-15 minutes or till sauce is bubbling.
12
Pull out and enjoy-If you like the burn marks of the grill now is the time to throw them on and keep sauce handy for adding more on the grill.
13
On the grill-temp at a med-high and only for about 5 minutes.
14
Very good with corn on the cob and water melon.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium rack of ribs, 1/4 - 1/2 vegetable oil, 2 tablespoons thyme, Sauce, and more.

Yes, Secret Bar B Que Rib Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Secret Bar B Que Rib Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions