Slow Cooker Chicken Adobo

1. 1

   Place the onions, garlic, ginger, and bay leaf in an even layer in the slow cooker.

2. 2

   Remove and discard the skin from the chicken.

3. 3

   Arrange the chicken in an even layer on top of the onion mixture.

4. 4

   Whisk the soy sauce, vinegar, sugar and pepper together in a medium bowl.

5. 5

   Pour over the chicken.

6. 6

   Cover and cook until the chicken is cooked through and falling off the bone, about 4-5 hours on low.

7. 7

   Remove and discard the ginger pieces and bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.