Prosciutto Wrapped Lamb With A Minted Pea Sauce Recipe

Name: Prosciutto Wrapped Lamb With A Minted Pea Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices prosciutto; 4 lamb fillets; 1 tablespoon olive oil; 25 g butter; 1 large shallot; 3 garlic cloves, crushed; 2 slices bacon, sliced thinly; 100 ml dry white wine; 1 teaspoon chicken stock; 50 ml water; 1/2 cup frozen peas; 100 ml cream; 2 tablespoons of fresh mint, finley chopped; 1 1/2 teaspoons cornflour

Servings: persons

8 slices prosciutto
4 lamb fillets
1 tablespoon olive oil
25 g butter
1 large shallot
3 garlic cloves, crushed
2 slices bacon, sliced thinly
100 ml dry white wine
1 teaspoon chicken stock
50 ml water
1/2 cup frozen peas
100 ml cream
2 tablespoons of fresh mint, finley chopped
1 1/2 teaspoons cornflour

1
Wrap 2 slices of prosciutto around each lamb fillet. Heat the oil in a large fry pan, cook lamb until cooked as desired. Cover, stand 5 Minutes, then slice into slices.
2
Meanwhile melt the butter in a pan, add onion, garlic and bacon, cook until onion softens.
3
Stir in wine, bring to the boil, reduce heat to a simmer, simmer a couple of minutes, stir in stock and peas, bring to a boil again until peas are soft, turn down heat, add cream, mix a little water with the cornflour add to sauce and stir until mixture thickens.
4
Blend or process mixture until smooth, stir in mint. Serve lamb with minted pea sauce.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 slices prosciutto, 4 lamb fillets, 1 tablespoon olive oil, 25 g butter, and more.

Yes, Prosciutto Wrapped Lamb With A Minted Pea Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Wrapped Lamb With A Minted Pea Sauce

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