Grilled Pork TenderThe Prime Cut of Pork.

1. 1

   Wrap the bacon strips around the tenderloin and secure with toothpicks.

2. 2

   Place in a plastic storage bag.

3. 3

   In a small bowl, mix together the soy sauce, onion, and garlic.

4. 4

   Pour over the pork, squeeze excess air from the bag, and seal tightly.

5. 5

   Marinate overnight in the refrigerator.

6. 6

   Preheat a broiler or set up a grill.

7. 7

   Remove the meat from the marinade.

8. 8

   Position about 4 inches from the heat source and broil or grill for 7 minutes.

9. 9

   Turn the tenderloin and cook for 7 minutes more.

10. 10

    Turn a final time and cook for about 4 minutes, until the meat has reached an internal temperature of 150 degrees.

11. 11

    Remove to a cutting board and let sit for about 5 minutes before slicing.

12. 12

    Pour natural juices, if any, over the sliced tenderloin and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.