Beef Tenderloin Steaks With Shitake Mushroom Sauce Recipe

Name: Beef Tenderloin Steaks With Shitake Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 4oz. Beef tenderloin steaks, 1-inch thick; 1/2 tsp. salt, divided; 1/4 tsp freshly ground black pepper, divided; Cooking spray; 2 tsp. butter; 2 garlic cloves, minced; 4 C. thinly sliced Shiitake mushroom caps (8 oz); 1/2 tsp. chopped fresh thyme; 2 tbsp balsamic vinegar; 1 tbsp water; 1 tsp low--sodium soy sauce; 1 tbsp fresh thyme leaves

Servings: persons

4 - 4oz. Beef tenderloin steaks, 1-inch thick
1/2 tsp. salt, divided
1/4 tsp freshly ground black pepper, divided
Cooking spray
2 tsp. butter
2 garlic cloves, minced
4 C. thinly sliced Shiitake mushroom caps (8 oz)
1/2 tsp. chopped fresh thyme
2 tbsp balsamic vinegar
1 tbsp water
1 tsp low--sodium soy sauce
1 tbsp fresh thyme leaves

1
Sprinkle steaks with 1/4 tsp. salt and 1/8 tsp pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan' saute 3 minutes on each side or until desired degree of doneness. Transfer steaks to serving platter.
2
Heat pan over medium-high heat. Add butter to pan, swirling to coat. Cook 15 seconds or until foam subsides. Add garlic to pay; saute 30 seconds, stirring constantly. Add mushrooms, 1/2 tsp chopped thyme, remaining salt and pepper to pan. Saute 3 minutes or until mushrooms are tender, stirring frequently. Stir in vinegar, 1 tbsp. water, soy sauce; cook 1 minute or until liquid almost evaporates. Spoon mushroom mixture over steaks. Sprinkle with thyme.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 - 4oz. Beef tenderloin steaks, 1-inch thick, 1/2 tsp. salt, divided, 1/4 tsp freshly ground black pepper, divided, Cooking spray, and more.

Yes, Beef Tenderloin Steaks With Shitake Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks With Shitake Mushroom Sauce

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