Baked Chicken With Panko & Feta Recipe

Name: Baked Chicken With Panko & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 1/2 medium onion, finely chopped; 3 large cloves garlic, finely chopped; One 10-ounce box chopped spinach, thawed; Salt and pepper; Freshly grated nutmeg; 3 tablespoons butter; 1 cup panko breadcrumbs; 1 teaspoon dried oregano; 4 pieces skinless, boneless chicken breast; 1/2 cup crumbled greek feta cheese

Servings: persons

2 tablespoons Olive Oil
1/2 medium onion, finely chopped
3 large cloves garlic, finely chopped
One 10-ounce box chopped spinach, thawed
Salt and pepper
Freshly grated nutmeg
3 tablespoons butter
1 cup panko breadcrumbs
1 teaspoon dried oregano
4 pieces skinless, boneless chicken breast
1/2 cup crumbled greek feta cheese

1
1.Preheat the oven to 425u00b0. Heat 1 tablespoon olive oil in a small skillet over medium heat.
2
Add the onion and two-thirds of the garlic and cook until softened, 3 to 4 minutes. Transfer to a bowl to cool, then add the spinach and season with salt, pepper and nutmeg. Melt the butter in the same pan, turn off the heat and add the panko, oregano and remaining garlic; toss.
3
Drizzle a baking dish with the remaining 1 tablespoon olive oil. Split each chicken breast across (but not all the way through) and open like a book. Stuff with the spinach and feta, letting the stuffing overflow at the edges. Place the chicken pieces in the baking dish and top with the breadcrumbs.
4
Bake until the juices run clear, about 20 minutes.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 1/2 medium onion, finely chopped, 3 large cloves garlic, finely chopped, One 10-ounce box chopped spinach, thawed, and more.

Yes, Baked Chicken With Panko & Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Panko & Feta

How did you like this recipe?

Frequently Asked Questions