Mediterranean Balsamic Chicken Recipe

Name: Mediterranean Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cracked black peppercorns; 3 tablespoons chopped chives; 1 tablespoon chopped rosemary; 5 teaspoons salt; 1 tablespoon chopped garlic; 2 tablespoons chopped Kalamata olives; 2 tablespoons chopped capers; 1/4 cup chopped red onion; 2 tablespoons Dijon mustard; Zest of 1 lemon, finely grated; Juice of 2 lemons; 1/2 cup balsamic vinegar; 1/2 cup olive oil; 1 (4 to 6-pound) chicken, cut into 8 pieces

Servings: persons

1 tablespoon cracked black peppercorns
3 tablespoons chopped chives
1 tablespoon chopped rosemary
5 teaspoons salt
1 tablespoon chopped garlic
2 tablespoons chopped Kalamata olives
2 tablespoons chopped capers
1/4 cup chopped red onion
2 tablespoons Dijon mustard
Zest of 1 lemon, finely grated
Juice of 2 lemons
1/2 cup balsamic vinegar
1/2 cup olive oil
1 (4 to 6-pound) chicken, cut into 8 pieces

1
1. In a large bowl, combine the peppercorns, chives, rosemary, salt, garlic, olives, capers, onion, mustard, lemon zest and juice, balsamic vinegar and olive oil. Add the chicken pieces and toss to coat.
2
2. Place the chicken and marinade in a large, sealable plastic bag. Squeeze out the air and seal the bag. Place the bag in the refrigerator and marinate the chicken overnight, up to 24 hours.
3
3. Remove the chicken from the marinade and grill on an oiled rack over medium-high heat until the meat is firm and the juices run clear and a thermometer inserted reads 165 degrees. Remove the chicken to a platter and set aside for a few minutes before serving.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon cracked black peppercorns, 3 tablespoons chopped chives, 1 tablespoon chopped rosemary, 5 teaspoons salt, and more.

Yes, Mediterranean Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Balsamic Chicken

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