Grilled Pork Tenderloins With Corn On The Cob Recipe

Name: Grilled Pork Tenderloins With Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup firmly packed light brown sugar; 2 tablespoons kosher salt; 2 tablespoons paprika; 2 tablespoons dry mustard; 1 teaspoon freshly ground black pepper; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 4 (1-lb.) pork tenderloins; 4 teaspoons olive oil; 6 ears fresh corn, in husks; Kitchen string

Servings: persons

1/4 cup firmly packed light brown sugar
2 tablespoons kosher salt
2 tablespoons paprika
2 tablespoons dry mustard
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
4 (1-lb.) pork tenderloins
4 teaspoons olive oil
6 ears fresh corn, in husks
Kitchen string

1
Process first 7 ingredients in a food processor 30 seconds or until blended.
2
Remove silver skin from pork, leaving a thin layer of fat. Pat tenderloins dry; rub with oil, and coat with spice mixture. Let pork stand at room temperature 30 minutes. Pull back husks from corn; remove and discard silks. Tie husks together with kitchen string to form handles. Rinse and dry exposed cobs.
3
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted in thickest portions registers 145u00b0. Remove pork from grill, and let stand at room temperature 10 to 15 minutes. Thinly slice one and one-third tenderloins; reserve remaining two and two-thirds tenderloins for Pork Tenderloin Wraps and Pork, Mango, and Tomato Salad.
4
Meanwhile, grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally. Sprinkle with desired amount of salt and pepper. Reserve 2 ears corn for later use. Serve remaining corn with Grilled Pork Tenderloins.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup firmly packed light brown sugar, 2 tablespoons kosher salt, 2 tablespoons paprika, 2 tablespoons dry mustard, and more.

Yes, Grilled Pork Tenderloins With Corn On The Cob falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloins With Corn On The Cob

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