Try this homemade Pickled Duck With Mustard Sauce and Red Cabbage recipe the whole family will love. Made with water, salt, sugar and parsley. Easy step…
This Pickled Duck With Mustard Sauce and Red Cabbage relies on simple, everyday ingredients such as water, salt plus 1 1/2 tablespoons, sugar and large bunches parsley. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026