Sirloin Steak With Bacon and Molasses-Glazed Onions

1. 1

   Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in a small bowl.

2. 2

   Heat 1 tablespoon of drippings over medium-high heat.

3. 3

   Add onion, and cook, stirring often, 10-15 minutes or until soft & a bit caramelized.

4. 4

   Stir in vinegar, molasses, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

5. 5

   Set aside.

6. 6

   Sprinkle steaks with remaining salt and remaining pepper.

7. 7

   Return remaining tablespoon drippings to pan, and cook steaks over medium-high heat to desired degree of doneness (2 minutes on each side for medium rare).

8. 8

   Serve steaks with the caramelized onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.