Grilled Pork Tenderloin With Green Tomato-Pineapple Salsa – a delicious recipe with green tomatoes, onion, lemon juice, olive oil, pineapple, pork. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine tomatoes, onion, lemon juice and olive oil in a large bowl. Stir in pineapple, cover and chill until ready to serve. (Can be made up to 1 day ahead. Keep covered and refrigerated.) Makes about 4 cups.
2
Preheat a gas grill to medium-low. Make small incisions all over tenderloins with a sharp paring knife and insert slices of garlic until well studded. Season with salt and pepper. Oil grates and grill pork, turning often, until a meat thermometer inserted at thickest part of tenderloin reaches 160u00b0F and tenderloin is lightly browned on outside and shows no pink color inside, about 45 minutes. Remove pork to a cutting board and let rest for 10 minutes.
3
Season green tomato-pineapple salsa with salt and pepper. Serve cold with thin slices of pork.
217
kcal
Calories
15
g
Fat
7
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 medium green tomatoes (about 1 lb.), cored and chopped, 1 small onion, chopped, 1 tablespoon lemon juice, 2 tablespoons olive oil, and more.
Yes, Grilled Pork Tenderloin With Green Tomato-Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
