Grilled Pork Tenderloin Salad With Roasted Sweet Po

Name: Grilled Pork Tenderloin Salad With Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small sweet potatoes (about 1 1/2 lb.); 2 teaspoons olive oil; 1/2 teaspoon ground allspice; 1/4 teaspoon ground red pepper; 1 1/2 teaspoons salt, divided; 1 (2-lb.) package pork tenderloin; 1/2 teaspoon freshly ground black pepper; 8 cups gourmet mixed salad greens; 1 (4-oz.) package crumbled feta cheese; 1/2 small red onion, halved and sliced; 3/4 cup sweetened dried cranberries; 1/2 cup sliced honey-roasted almonds

Servings: persons

3 small sweet potatoes (about 1 1/2 lb.)
2 teaspoons olive oil
1/2 teaspoon ground allspice
1/4 teaspoon ground red pepper
1 1/2 teaspoons salt, divided
1 (2-lb.) package pork tenderloin
1/2 teaspoon freshly ground black pepper
8 cups gourmet mixed salad greens
1 (4-oz.) package crumbled feta cheese
1/2 small red onion, halved and sliced
3/4 cup sweetened dried cranberries
1/2 cup sliced honey-roasted almonds

1
Preheat oven to 450u00b0. Peel sweet potatoes, and cut into 1/2-inch-thick wedges; toss with oil, allspice, red pepper, and 1/2 tsp. salt. Arrange potato wedges in a single layer on a lightly greased jelly-roll pan.
2
Bake at 450u00b0 on an oven rack one-third up from bottom of oven 10 minutes; turn potatoes, and bake 10 to 15 minutes or until crisp-tender. Remove from oven,and let cool.
3
Preheat grill to 350u00b0 to 400u00b0 (medium-high). Sprinkle pork with 1/2 tsp. Black pepper and remaining 1 tsp. salt. Grill pork, covered with grill lid, 6 to 8 minutes on all sides or until a meat thermometer inserted into thickest portion registers 150u00b0 to 155u00b0. Remove pork from grill, and let stand 10 minutes. Cut diagonally into 1/2-inch-thick slices.
4
Toss together greens and next 4 ingredients in a large bowl; transfer to a serving platter, and top with sliced pork and sweet potatoes. Serve with Raspberry Salad Dressing.
5
Note: For testing purposes only, we used Sunkist Almond Accents Honey Roasted Flavored Sliced Almonds.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 small sweet potatoes (about 1 1/2 lb.), 2 teaspoons olive oil, 1/2 teaspoon ground allspice, 1/4 teaspoon ground red pepper, and more.

Yes, Grilled Pork Tenderloin Salad With Roasted Sweet Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Pork Tenderloin Salad With Roasted Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions