How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Cool Ginger Cream?

You need 13 ingredients. The key ingredients include: 1 tbsp apricot jam, 1 None lemon, juiced, 1 tsp honey, 1.2 lb green and purple grapes, halved, and more.

Is Fruit Salad With Cool Ginger Cream suitable as salads?

Yes, Fruit Salad With Cool Ginger Cream falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Cool Ginger Cream?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Cool Ginger Cream Recipe

Name: Fruit Salad With Cool Ginger Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp apricot jam; 1 None lemon, juiced; 1 tsp honey; 1.2 lb green and purple grapes, halved; 1 None mango, destoned, peeled and cut into strips; 3 None oranges, peeled all pith removed, sliced; 1 baby pineapple, peeled, quartered, core removed and cut into wedges; 2 None bananas, peeled and sliced; 1 None pomegranate, halved, seeds taken out; 1 lb vanilla ice cream, thawed; 1 tbsp ground ginger; 1 None starfruit, thinly sliced; None None mint leaves, to decorate

Fresh, crisp and full of flavor — this Fruit Salad With Cool Ginger Cream is a must-try. Made with apricot, lemon, honey and green. Easy step-by-step in…

This Fruit Salad With Cool Ginger Cream relies on simple, everyday ingredients such as apricot jam, none lemon, juiced, honey and vanilla ice cream, thawed. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salad With Cool Ginger Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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